Chicken

Pollo Bandido
Grilled chicken breast smothered with our famous cheese dip and served with tortillas, rice and refried beans

Popeye’s Chicken
Grilled chicken breast topped
with spinach, mushrooms
and jack cheese. Served
with rice and refried
beans

Caldo de Pollo
Mexican chicken soup with
chicken chunks, rice and
pico de gallo. Served with
three flour tortillas

Arroz con Pollo
Strips of our specially
seasoned chicken breast
and sautéed vegetables,
served over rice

Pollo Cancun
Grilled chicken breast and shrimp cooked with
pico de gallo and mushrooms. Served with rice,
guacamole salad and tortillas

Pollo Feliz
Grilled chicken breast with shrimp cooked with
mushrooms, onions, bell peppers and topped with
melted cheese. Served with rice, refried beans
and tortillas

Pollo del Rancho
Grilled chicken breast, sliced bacon, shrimp, topped with melted cheese on a sizzling platter. Served with rice, guacamole salad
and tortillas

Pollo a la Crema
Grilled chicken strips cooked with special cremicheese.
Served with guacamole salad and tortillas

Pollo Hawaiano
Grilled chicken breast sasoned with pineapple sauce,
cooked with grilled onions, mushrooms and pineaple
chunks and covered with mozzarela cheese. Served with
rice, guacamole salad and tortillas

Santa Fe Chicken
Grilled chicken breast topped with jack cheese, sautéed onions, mushrooms, tomatoes and bell peppers. Served with tortillas, rice and refried beans

Pollo Loco
Grilled chicken breast topped with
ranchero sauce. Served with guacamole
sauce salad, lemon, tortillas and rice

Mole Poblano
A lightly seasoned chicken breast in our rich mole sauce.
Served with rice and refried beans

Pollo a La Parrilla
Grilled chicken breast cooked with
mushrooms, onions, bell peppers
and queso fundido. Served
with refried beans, guacamole
salad and tortillas

Pollo Michoacano
Grilled chicken breast cooked with
ranchero sauce. Served with
refried beans, guacamole salad
and tortillas

Pollo del Rancho
Grilled chicken breast, sliced bacon, shrimp, topped with melted cheese on a sizzling platter. Served with rice, guacamole salad and tortillas